Did you know there's a farm on The Farm? Meet at the Roble Dorm to walk over to a little-known gem on Stanford Campus: a one-acre organic community farm where faculty, staff and students grow an array of fruits and vegetables. You'll learn about what’s growing, hear from students involved with the sustainable food movement, and hear how you can get involved next year. We may even get our hands dirty and transplant vegetable seedlings! (Until 2:15 p.m.)
Looking for a little something tasty? The Stanford Farm Stand is open every Friday from 11-2 in front of Tresidder. Students sell organic fruits and vegetables grown on Campus and at ALBA Organics, which sources food from a number of young farmers in the Monterey area. Come taste our fresh lettuce, carrots, kale and fruit!